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1. Kanzu, Rwanda Flavor Notes: Orange, Black Tea, Plum Varietal: French Mission Bourbon Process: Washed Brewing (Pour-Over): 92°C (198°F) Water ratio: 2 (bloom) - 8 - 7 Note: Requires familiarity with the coffee to detect the black tea notes 2. Datera, Sundrop, Brazil Flavor Notes: Buttery Caramel, Blueberry, Clover (what even is this…) Varietal: Yellow Bourbon & Pink Bourbon Blend Process: Natural (Sun-dried) Brewing (Pour-Over) 88°C (190°F) Water ratio: 2 (bloom) - 8 - 7 Cold Brew - Wine-like Character Remarkably, despite no fermentation processing, this bean develops a distinct wine-like flavor by combining its acidity with blueberry notes ...